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Zucchini pancakes with fried corn & sungolds, for when summer continues to...
I was getting ready to post about a fantastic braised shortrib pie that I made on a recent rainy day when suddenly the weather here in Portland did a swift about-face. While braising beef sounded good...
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I can’t quit you: My summer love affair with shakshuka
This summer was the Summer of Shakshuka. It started on a whim (“hmmm…never made that before…”) and turned into an all-out obsession (“must make more!”). Months later, my infatuation is still going...
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Roasted delicata squash boats bear delicious cargo
Conversations at my job vary among a few recurring themes: crazy customers, how much we hate chicken, how we’d kill for a glass of wine, and food. While the first three conversations could practically...
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Sweet Potato and Ginger Soup & Holder’s Last Hurrah
My friend Oliver and I have a tradition — every Wednesday we cook dinner and watch TV together. Throughout the years, we have made it through the many seasons of Buffy the Vampire Slayer and Alias....
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